Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening

标题
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 4, Pages 612-620
出版商
Elsevier BV
发表日期
2011-02-07
DOI
10.1016/j.jfoodeng.2011.01.028

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