Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

(2012) Sergio Bravo et al.   FOOD RESEARCH INTERNATIONAL

Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

(2012) Chang-hong LIU et al.   Journal of Integrative Agriculture

Lycopene and Cardiovascular Diseases: An Update

(2011) A. Mordente et al.   CURRENT MEDICINAL CHEMISTRY

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

(2011) F. J. García-Alonso et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

(2011) Verónica García-Valverde et al.   Food and Bioprocess Technology

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

(2009) S. L. Jagadeesh et al.   Food and Bioprocess Technology

Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

(2009) R. González-Barrio et al.   Innovative Food Science & Emerging Technologies

Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

(2009) María Jesús Periago et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Light-dependent regulation of carotenoid biosynthesis in plants

(2009) Lorena Pizarro et al.   Ciencia e Investigacion Agraria

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

(2008) L.H. Liu et al.   FOOD CHEMISTRY