Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

(2013) Clara Ibáñez et al.   ANALYTICA CHIMICA ACTA

Integrating multiple analytical platforms and chemometrics for comprehensive metabolic profiling: application to meat spoilage detection

(2013) Yun Xu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Gas Chromatography Time-Of-Flight Mass Spectrometry-Based Metabolomic Analysis of Human Macrophages Infected byM. tuberculosis

(2013) Jianhua Cheng et al.   ANALYTICAL LETTERS

Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma

(2013) Vered Tzin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Extraction, derivatization, and determination of metabolome in human macrophages

(2013) Jianhua Cheng et al.   JOURNAL OF SEPARATION SCIENCE

Comprehensive two-dimensional gas chromatography in metabolomics

(2012) Martin F. Almstetter et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Present and Future Challenges in Food Analysis: Foodomics

(2012) Virginia García-Cañas et al.   ANALYTICAL CHEMISTRY

Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

(2012) Hongjuan Li et al.   CURRENT MICROBIOLOGY

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

(2011) Bambang Kuswandi et al.   Food Analytical Methods

Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

(2011) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and Yeasts

(2011) Ilenys M. Pérez-Díaz   JOURNAL OF FOOD SCIENCE

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

Evaluation and identification of markers of damage in mushrooms (Agaricus bisporus) postharvest using a GC/MS metabolic profiling approach

(2011) Aoife O’Gorman et al.   Metabolomics

VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork

(2010) Yun Xu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Early Detection of Recurrent Breast Cancer Using Metabolite Profiling

(2010) V. M. Asiago et al.   CANCER RESEARCH

Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode

(2010) Liliane Clarisse Umuhumuza et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Molecular approaches for identification and characterization of lactic acid bacteria

(2010) Dheeraj MOHANIA et al.   Journal of Digestive Diseases

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS

(2010) Paramita Bhattacharjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE