Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 114, Issue 1, Pages 57-65

出版商

Elsevier BV

发表日期

2008-09-19

DOI

10.1016/j.foodchem.2008.09.030

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