Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

标题
Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women
作者
关键词
-
出版物
DIABETES CARE
Volume 35, Issue 1, Pages 128-130
出版商
American Diabetes Association
发表日期
2011-11-19
DOI
10.2337/dc11-1518

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