Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature

标题
Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 3, Pages 506-509
出版商
Elsevier BV
发表日期
2008-08-25
DOI
10.1016/j.ijfoodmicro.2008.08.008

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