Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 105, Issue 4, Pages 931-950

出版商

Wiley

发表日期

2008-04-07

DOI

10.1111/j.1365-2672.2008.03794.x

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