Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product

标题
Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 4, Pages 353-359
出版商
Elsevier BV
发表日期
2007-05-02
DOI
10.1016/j.foodcont.2007.04.010

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