Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

标题
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 2, Pages 692-701
出版商
Wiley
发表日期
2009-01-14
DOI
10.1111/j.1365-2672.2008.04052.x

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