Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 8, Pages 2434-2445

出版商

Elsevier BV

发表日期

2009-07-09

DOI

10.1016/j.foodhyd.2009.06.023

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