Rheology of food materials

标题
Rheology of food materials
作者
关键词
-
出版物
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 16, Issue 1, Pages 36-40
出版商
Elsevier BV
发表日期
2010-07-20
DOI
10.1016/j.cocis.2010.07.003

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