Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

出版年份 2011 全文链接

标题

作者

关键词

出版物

MEAT SCIENCE

Volume 89, Issue 2, Pages 111-124

出版商

Elsevier BV

发表日期

2011-04-20

DOI

10.1016/j.meatsci.2011.04.007

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MEAT SCIENCE

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