Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

标题
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 1, Pages 272-278
出版商
Elsevier BV
发表日期
2012-06-20
DOI
10.1016/j.lwt.2012.05.018

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now