Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

Antimicrobial activity of polysaccharide films containing essential oils

(2011) Laura Sánchez-González et al.   FOOD CONTROL

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

(2011) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

(2011) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

(2010) Alexander Govaris et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

(2010) Prospero Di Pierro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS