Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems

Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties

(2013) N.C. Moroney et al.   MEAT SCIENCE

The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®)

(2013) A.M. O’Sullivan et al.   Journal of Functional Foods

Antimicrobial effect of phlorotannins from marine brown algae

(2012) Sung-Hwan Eom et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND

(2012) GAURAV RAJAURIA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Locating the binding sites of anticancer tamoxifen and its metabolites 4-hydroxytamoxifen and endoxifen on bovine serum albumin

(2011) P. Bourassa et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

(2011) Marina Bubonja-Sonje et al.   FOOD CHEMISTRY

Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment

(2011) Amit Kumar Jaiswal et al.   FOOD CHEMISTRY

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

(2010) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Preliminary investigation on the antibacterial activity of mango (Mangifera indica L: Anacardiaceae) seed kernel

(2010) Jasminder Kaur et al.   Asian Pacific Journal of Tropical Medicine

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations

(2007) Donata Dubber et al.   AQUACULTURE

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY