In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

标题
In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 3, Pages H97-H102
出版商
Wiley
发表日期
2010-03-12
DOI
10.1111/j.1750-3841.2010.01544.x

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started