Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 12, Issue 4, Pages 600-609

出版商

Elsevier BV

发表日期

2011-07-16

DOI

10.1016/j.ifset.2011.07.004

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