标题
NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality—A Review
作者
关键词
-
出版物
APPLIED SPECTROSCOPY REVIEWS
Volume 48, Issue 8, Pages 609-628
出版商
Informa UK Limited
发表日期
2013-02-26
DOI
10.1080/05704928.2013.775579
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and Seafood
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- Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon
- (2012) N.B. Tito et al. FOOD MICROBIOLOGY
- Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladiusL)
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- Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
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- Application of machine-vision techniques to fish-quality assessment
- (2012) Majid Dowlati et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
- (2011) Izumi Sone et al. JOURNAL OF FOOD SCIENCE
- A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010
- (2011) Jittima Weeranantanaphan et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Trends in application of imaging technologies to inspection of fish and fish products
- (2011) John Reidar Mathiassen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of non-invasive techniques to differentiate sea bass (Dicentrarchus labrax, L. 1758) quality cultured under different conditions
- (2010) Corrado Costa et al. AQUACULTURE INTERNATIONAL
- Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy
- (2010) Agnar H. Sivertsen et al. JOURNAL OF FOOD ENGINEERING
- Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging
- (2010) Agnar Holten Sivertsen et al. JOURNAL OF FOOD SCIENCE
- Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging
- (2009) Vegard H. Segtnan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging
- (2009) Silje Ottestad et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Use of spectroscopic data for automation in food processing industry
- (2009) Prabal K. Ghosh et al. Journal of Food Measurement and Characterization
- Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
- (2008) Are Folkestad et al. AQUACULTURE
- High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy
- (2008) Gamal ElMasry et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Prediction of beef eating quality from colour, marbling and wavelet texture features
- (2008) Patrick Jackman et al. MEAT SCIENCE
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