Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

标题
Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 723-731
出版商
Elsevier BV
发表日期
2012-08-07
DOI
10.1016/j.lwt.2012.07.017

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