Artificial sweeteners – a review

标题
Artificial sweeteners – a review
作者
关键词
D-allose, D-psicose, Low calorie sweetener, Stevia, Sugar alcohols
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 4, Pages 611-621
出版商
Springer Nature
发表日期
2011-10-20
DOI
10.1007/s13197-011-0571-1

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