Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain

(2010) Jianbing Yan et al.   NATURE GENETICS

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Two common single nucleotide polymorphisms in the gene encoding β-carotene 15,15′-monoxygenase alter β-carotene metabolism in female volunteers

(2008) W. C. Leung et al.   FASEB JOURNAL

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

(2008) Hugo De Groote et al.   FOOD POLICY

Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations

(2008) Muzhingi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Consumer acceptability of yellow maize products in Zimbabwe

(2007) Tawanda Muzhingi et al.   FOOD POLICY