Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value
出版年份 2018 全文链接
标题
Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value
作者
关键词
<em class=EmphasisTypeItalic >Cannabis sativa</em> L., Polyunsaturated fatty acids, Phenols, Lignanamides, Functional food
出版物
PHYTOCHEMISTRY REVIEWS
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-03-09
DOI
10.1007/s11101-018-9556-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Sitosterol prevents obesity-related chronic inflammation
- (2018) Makoto Kurano et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Analysis of cannabinoids in commercial hemp seed oil and decarboxylation kinetics studies of cannabidiolic acid (CBDA)
- (2018) Cinzia Citti et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Chemical constituents of hemp ( Cannabis sativa L.) seed with potential anti-neuroinflammatory activity
- (2018) Yuefang Zhou et al. Phytochemistry Letters
- Characterization of phenolic compounds in chia ( Salvia hispanica L.) seeds, fiber flour and oil
- (2017) Sheila Cristina Oliveira-Alves et al. FOOD CHEMISTRY
- Economic feasibility analysis of soybean oil production by hexane extraction
- (2017) Ming-Hsun Cheng et al. INDUSTRIAL CROPS AND PRODUCTS
- Anti-neuroinflammatory effects of grossamide from hemp seed via suppression of TLR-4-mediated NF-κB signaling pathways in lipopolysaccharide-stimulated BV2 microglia cells
- (2017) Qian Luo et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Challenges towards Revitalizing Hemp: A Multifaceted Crop
- (2017) Craig Schluttenhofer et al. TRENDS IN PLANT SCIENCE
- Alpha- and Gamma-Tocopherol and Telomere Length in 5768 US Men and Women: A NHANES Study
- (2017) Larry Tucker Nutrients
- Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
- (2017) Mirjana Veselinovic et al. Nutrients
- Binding mechanism of trans-N-caffeoyltyramine and human serum albumin: Investigation by multi-spectroscopy and docking simulation
- (2016) Xiaoli Ma et al. BIOORGANIC CHEMISTRY
- Cannabidiolic acid-mediated selective down-regulation of c-fos in highly aggressive breast cancer MDA-MB-231 cells: possible involvement of its down-regulation in the abrogation of aggressiveness
- (2016) Shuso Takeda et al. Journal of Natural Medicines
- Proteomic characterization of hempseed ( Cannabis sativa L.)
- (2016) Gilda Aiello et al. Journal of Proteomics
- Supra-nutritional levels ofα-tocopherol maintain the oxidative stability ofn-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
- (2016) Els Vossen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation
- (2016) Hanna Shin et al. Nutrition Research and Practice
- Antitumor lignanamides from the aerial parts of Corydalis saxicola
- (2016) Bin Zhang et al. PHYTOMEDICINE
- Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar ofCannabis sativaL.
- (2016) Antonella Smeriglio et al. PHYTOTHERAPY RESEARCH
- A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma
- (2016) Severina Pacifico et al. Journal of Functional Foods
- An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
- (2016) Artemis Simopoulos Nutrients
- Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes
- (2016) Incoronata Galasso et al. Frontiers in Plant Science
- A Belated Green Revolution for Cannabis: Virtual Genetic Resources to Fast-Track Cultivar Development
- (2016) Matthew T. Welling et al. Frontiers in Plant Science
- Industrial Hemp in North America: Production, Politics and Potential
- (2016) Jerome Cherney et al. Agronomy-Basel
- Evolution and Classification of Cannabis sativa (Marijuana, Hemp) in Relation to Human Utilization
- (2015) Ernest Small BOTANICAL REVIEW
- Cold Pressing and Supercritical CO2 Extraction of Hemp (Cannabis sativa) Seed Oil
- (2015) K. Aladić CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY
- N-trans-feruloyltyramine inhibits LPS-induced NO and PGE2 production in RAW 264.7 macrophages: Involvement of AP-1 and MAP kinase signalling pathways
- (2015) Yunyao Jiang et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil
- (2015) Krunoslav Aladić et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization and Quantitative Analysis of Phenylpropanoid Amides in Eggplant (Solanum melongena L.) by High Performance Liquid Chromatography Coupled with Diode Array Detection and Hybrid Ion Trap Time-of-Flight Mass Spectrometry
- (2015) Jing Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities
- (2015) Xiaoli Yan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing
- (2015) Milica Pojić et al. JOURNAL OF FOOD QUALITY
- Neuromotor tolerability and behavioural characterisation of cannabidiolic acid, a phytocannabinoid with therapeutic potential for anticipatory nausea
- (2015) Daniel I Brierley et al. PSYCHOPHARMACOLOGY
- Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax ( Linum usitatissimum L.) seeds
- (2015) Cyrielle Corbin et al. ULTRASONICS SONOCHEMISTRY
- Stability of cosmetic emulsion containing different amount of hemp oil
- (2015) M. Kowalska et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α
- (2014) Eunice Mah et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction
- (2014) S. Montserrat-de la Paz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Byproducts Originating from Hemp Oil Processing
- (2014) Milica Pojić et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flaxseed—a potential functional food source
- (2014) Priyanka Kajla et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cannabinoid-freeCannabis sativaL. grown in the Po valley: evaluation of fatty acid profile, antioxidant capacity and metabolic content
- (2014) G. Lesma et al. NATURAL PRODUCT RESEARCH
- Plastochromanol-8: Fifty years of research
- (2014) Jerzy Kruk et al. PHYTOCHEMISTRY
- Molecular characterization of edestin gene family in Cannabis sativa L.
- (2014) Teresa Docimo et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation
- (2013) Eunice Mah et al. FREE RADICAL BIOLOGY AND MEDICINE
- Optimization of hempseed oil extraction by n-hexane
- (2013) Milan D. Kostić et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil
- (2013) C. Da Porto et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Fatty acid composition of hempseed oils from different locations in Turkey
- (2013) M. Kiralan et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Chinese herbal medicine (Ma Zi Ren Wan) for functional constipation: study protocol for a prospective, double-blinded, double-dummy, randomized controlled trial
- (2013) Linda LD Zhong et al. Trials
- Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
- (2013) Sue-Siang Teh et al. ULTRASONICS SONOCHEMISTRY
- Cannabidiolic acid prevents vomiting inSuncus murinusand nausea-induced behaviour in rats by enhancing 5-HT1Areceptor activation
- (2012) D Bolognini et al. BRITISH JOURNAL OF PHARMACOLOGY
- Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds
- (2012) Marcela Mihoc et al. Chemistry Central Journal
- Synthesis and structure–activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation
- (2012) Zhengrong Wu et al. FOOD CHEMISTRY
- The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
- (2012) Tianpeng Chen et al. FOOD CHEMISTRY
- Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cells
- (2012) Tianpeng Chen et al. FOOD CHEMISTRY
- Fruit cuticular waxes as a source of biologically active triterpenoids
- (2012) Anna Szakiel et al. PHYTOCHEMISTRY REVIEWS
- Phenolic compounds: from plants to foods
- (2012) Véronique Cheynier PHYTOCHEMISTRY REVIEWS
- Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide
- (2011) C. Da Porto et al. INDUSTRIAL CROPS AND PRODUCTS
- ULTRASONIC EXTRACTION OF HEMPSEED OIL
- (2011) JIN-YING LIN et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety
- (2010) Shawna L Lemke et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Efficacy of a Chinese Herbal Proprietary Medicine (Hemp Seed Pill) for Functional Constipation
- (2010) Chung-Wah Cheng et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Concise synthesis of Cannabisin G
- (2010) Dawei Li et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- The cardiac and haemostatic effects of dietary hempseed
- (2010) Delfin Rodriguez-Leyva et al. Nutrition & Metabolism
- Phenolamides: Bridging polyamines to the phenolic metabolism
- (2010) Jean-Etienne Bassard et al. PHYTOCHEMISTRY
- Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing
- (2009) Sajid Latif et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatuaL.) Seeds
- (2009) R. S. Gallagher et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular basis of chemoprevention with dietary phytochemicals: redox-regulated transcription factors as relevant targets
- (2009) Joydeb Kumar Kundu et al. PHYTOCHEMISTRY REVIEWS
- Virgin hemp seed oil: An interesting niche product
- (2008) Bertrand Matthäus et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- The role of herbs and spices in cancer prevention
- (2008) Christine M. Kaefer et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Secondary metabolism in cannabis
- (2008) Isvett Josefina Flores-Sanchez et al. PHYTOCHEMISTRY REVIEWS
- Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome
- (2007) Sridevi Devaraj et al. FREE RADICAL BIOLOGY AND MEDICINE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started