Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation

标题
Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation
作者
关键词
-
出版物
Nutrition Research and Practice
Volume 10, Issue 1, Pages 33
出版商
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
发表日期
2016-02-04
DOI
10.4162/nrp.2016.10.1.33

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