Flaxseed—a potential functional food source

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

(2012) Mette Kristensen et al.   Nutrition & Metabolism

Flaxseed: A Potential Source of Food, Feed and Fiber

(2011) K. K. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality

(2011) Yasser F. M. Kishk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flaxseed proteins: food uses and health benefits

(2011) Holy Nadia Rabetafika et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)

(2010) Klaus Mueller et al.   JOURNAL OF FOOD ENGINEERING

Rheological properties of extruded dispersions of flaxseed-maize blend

(2010) Min Wu et al.   JOURNAL OF FOOD ENGINEERING

CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY

(2010) OLANIKE OGUNRONBI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

NUTRITIONAL CHARACTERISTICS OF LINSEED/FLAXSEED (LINUM USITATISSIMUM) AND ITS APPLICATION IN MUFFIN MAKING

(2010) CHETANA et al.   JOURNAL OF TEXTURE STUDIES

Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules

(2010) S. Liu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men

(2010) Satoshi Fukumitsu et al.   NUTRITION RESEARCH

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

(2010) M Rubilar et al.   Journal of Soil Science and Plant Nutrition

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quality of gluten-free supplemented cakes and biscuits

(2009) Halina Gambuś et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol

(2009) K. Struijs et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enhancement of the nutritional status of beef patties by adding flaxseed flour

(2009) A. Elif Bilek et al.   MEAT SCIENCE

Long-term flaxseed oil supplementation diet protects BALB/c mice against Streptococcus pneumoniae infection

(2009) Archana Saini et al.   MEDICAL MICROBIOLOGY AND IMMUNOLOGY

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

EFFECT OF FLAXSEED FLOUR AND PACKAGING ON SHELF LIFE OF REFRIGERATED PASTA

(2008) FRANK A. MANTHEY et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Dietary Flaxseed on Serum Levels of Estrogens and Androgens in Postmenopausal Women

(2008) Susan R. Sturgeon et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY