The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

标题
The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 1030-1037
出版商
Elsevier BV
发表日期
2012-03-13
DOI
10.1016/j.foodchem.2012.03.009

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