Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

标题
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 8-9, Pages 2490-2499
出版商
Elsevier BV
发表日期
2010-06-17
DOI
10.1016/j.fct.2010.06.021

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