Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

标题
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 30, Issue 1, Pages 13-18
出版商
Elsevier BV
发表日期
2013-01-15
DOI
10.1016/j.jfca.2012.12.004

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