Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

出版年份 2008 全文链接

标题

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 114, Issue 4, Pages 1438-1443

出版商

Elsevier BV

发表日期

2008-11-26

DOI

10.1016/j.foodchem.2008.11.028

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