Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck (Harpadon nehereus)
出版年份 2015 全文链接
标题
Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck (Harpadon nehereus)
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 39, Issue 2, Pages 116-125
出版商
Wiley
发表日期
2015-12-22
DOI
10.1111/jfq.12182
参考文献
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