Article
Food Science & Technology
Selwan Harb Rabia, Octavio P. Luzardo, Raquel Pozo, Mostafa Abbassy, Manuel Zumbado, Islam Elalfy, Lidia Robaina, Rafael Gines
Summary: This study investigated the toxicity level of heavy metal accumulation in fish samples and evaluated the partial replacement effect of canarian Aloe vera diets. The results showed that heavy metal levels were below safe limits and the use of Liza aurata was mostly safe.
FOOD AND CHEMICAL TOXICOLOGY
(2022)
Article
Environmental Sciences
Seyed Mehdi Hosseini, Robabeh Vajdi, Seyedeh Fatemeh Monsef Rad, Reza Dahmardeh Behrooz, Vahid Chamanara, Seyed Vali Hosseini
Summary: This study assessed the levels of trace elements in the edible part of golden gray mullet and the potential health risk from consuming this fish. The results showed that the concentrations of most trace elements in the muscle of golden gray mullet were lower than international standards, indicating that these fish are safe for human consumption.
JOURNAL OF GREAT LAKES RESEARCH
(2022)
Article
Fisheries
Raquel Quiros-Pozo, Anais Ventura-Castellano, Sara Ramirez-Bolanos, Javier Roo-Filgueira, Lidia Robaina
Summary: The study conducted controlled feeding test on golden mullet in the Canary Islands, examining the use of pure Aloe vera and by-product on growth, health, and quality parameters. Results showed that up to 6% of Aloe vera by-product could be included in diets without affecting growth or quality parameters, but no significant improvement compared to control fish. Further research is underway to determine the sustainability and bioeconomic impact of the findings for potential industrial applications.
AQUACULTURE REPORTS
(2021)
Article
Environmental Sciences
Mengjie Yu, Yanli Tang, Minghua Min, Bent Herrmann, Kristine Cerbule, Changdong Liu, Yilin Dou, Liyou Zhang
Summary: This study investigates the potential application of biodegradable materials in trammel net fishery and compares the fishing performance of biodegradable polylactic acid (PLA) and non-biodegradable polyamide (PA). The initial results suggest the feasibility of using biodegradable materials in trammel net fishery.
MARINE POLLUTION BULLETIN
(2023)
Article
Agriculture, Dairy & Animal Science
Raquel Quiros-Pozo, Francisco Javier Moyano, Khalida Bainour, Sara Ramirez-Bolanos, Anais Ventura-Castellano, Javier Roo, Lidia Robaina
Summary: The diversification of mullet species in marine aquaculture is essential for sustainable development. This study characterized the digestive biochemistry of two mullet species and evaluated the effects of different feeding frequencies. The results demonstrated the importance of feeding three times per day and highlighted the interspecific differences in digestive response and body composition.
Article
Agriculture, Dairy & Animal Science
Fawzy I. Magouz, Mohamed I. Bassuini, Malik M. Khalafalla, Ramy Abbas, Hani Sewilam, Salama Mostafa Aboelenin, Mohamed Mohamed Soliman, Asem A. Amer, Ali A. Soliman, Hien Van Doan, Mahmoud A. O. Dawood
Summary: The study examined the use of mannan oligosaccharides (MOS) as functional additives in grey mullet diets, showing significant improvements in growth performance, digestive enzyme activity, blood chemistry, and antioxidative capacity. MOS at 0.5-1% is required for enhancing the productivity of grey mullet.
Article
Anatomy & Morphology
Mohamed M. A. Abumandour, Ehab Massoud, Attalla El-Kott, Kareem Morsy, Neveen El-Bakary, Ramzy Abumandour, Ahmed El-Mansi, Ramadan Kandyel
Summary: This study describes the ultrastructural properties of the eye of the golden gray mullet and reveals the composition of the cornea and mucoidal layer. It also identifies two types of photoreceptor cells in the eye.
MICROSCOPY RESEARCH AND TECHNIQUE
(2022)
Article
Fisheries
F. Hassantabar, M. J. Zorriehzahra, F. Firouzbakhsh, K. D. Thompson
Summary: Viral Nervous Necrosis (VNN), caused by betabodavirus, poses a significant threat to global mariculture and aquaculture. A study in Iran found that betanodavirus was prevalent in golden grey mullets, confirming a high homology with the red-spotted grouper nervous necrosis virus (RGNNV).
IRANIAN JOURNAL OF FISHERIES SCIENCES
(2021)
Article
Environmental Sciences
Victor Nita, Magda Nenciu, Valentina Coatu
Summary: This research aims to define a protocol for determining the acute toxicity of chemicals on native pelagic fish species in the Black Sea, in order to ensure standard hazard assessment practices and protect the Black Sea native organisms.
Article
Engineering, Environmental
Shima Bakhshalizadeh, Adeleh Rostamzadeh Liyafoyi, Rafael Mora-Medina, Nahum Ayala-Soldado
Summary: Rare earth elements are important for modern life but also considered emerging pollutants. There is limited research on these elements in fish, especially in the Caspian Sea. This study aimed to determine the concentrations of rare earth elements in golden grey mullet and compare their bioaccumulation patterns with other toxic elements.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
(2023)
Review
Engineering, Marine
Shafiul Mintu, David Molyneux
Summary: This paper presents a state-of-the-art review of existing literature related to ice accretion on vessels and offshore structures. It compiles the physics of ice accretion and critically reviews various icing prediction models. The paper also evaluates international codes and compares rule-based icing estimation with current trends in icing prediction models.
Article
Biochemistry & Molecular Biology
K. P. Madushani, K. A. S. N. Shanaka, Hyerim Yang, Chaehyeon Lim, Taehyug Jeong, M. D. Neranjan Tharuka, Jehee Lee
Summary: The study shows that viperin has the ability to weaken Viral hemorrhagic septicemia virus (VHSV) in redlip mullets, but the specific antiviral mechanisms are still unclear and require further investigation.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
(2022)
Article
Fisheries
Fatemeh Hassantabar, Mohammad J. Zorriehzahra, Farid Firouzbakhsh, Kim D. Thompson
Summary: The lateral flow immunochromatography strip test developed in this study, based on antibody-gold nanoparticles specific for nervous necrosis virus (NNV), showed high specificity, reproducibility, and stability for rapid on-site detection of NNV in farmed fish ponds. This one-step test strip is easy to use, provides rapid detection without the need for sophisticated equipment or specialized skills, making it suitable for pond-side detection of NNV in aquaculture.
JOURNAL OF FISH DISEASES
(2021)
Article
Fisheries
Zhitao Qi, Xiangyu Pi, Yang Xu, Qihuan Zhang, Eakapol Wangkahart, Fancui Meng, Zisheng Wang
Summary: This study characterized the ECSIT in soiny mullet and found that it plays an important role in immune defense and signaling pathway regulation. By interacting with TRAF6, mullet ECSIT is involved in immune defense against bacteria and regulation of TLRs signaling pathway.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Mustafa Shukry, Sarah Albogami, Mahmoud Gewaily, Asem A. Amer, Ali A. Soliman, Saad M. Alsaiad, Ahmed M. El-Shehawi, Mahmoud A. O. Dawood
Summary: The study on Grey Mullet demonstrated that feeding different concentrations of ZnO-NPs significantly improved growth performance, antioxidative capacity, and intestinal health. The optimal inclusion level of ZnO-NPs for best performance was found to be 24.61-35.5 mg/kg.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Environmental Sciences
Soheil Sobhanardakani, Lima Tayebi, Seyed Vali Hosseini
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2018)
Article
Chemistry, Applied
Mehdi Abdollahi, Masoud Rezaei, Ali Jafarpour, Ingrid Undeland
Review
Chemistry, Applied
Samira Dehghani, Seyed Vali Hosseini, Joe M. Regenstein
Article
Biochemistry & Molecular Biology
Seyed Fakhreddin Hosseini, Mohammad Reza Soleimani, Maryam Nikkhah
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2018)
Review
Food Science & Technology
Seyed Fakhreddin Hosseini, M. Carmen Gomez-Guillen
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2018)
Article
Engineering, Manufacturing
S. F. Hosseini, M. Emami, M. H. Sadeghi
JOURNAL OF MANUFACTURING PROCESSES
(2018)
Article
Food Science & Technology
Seyed F. Hosseini, Milad Amraie, Mohammad Salehi, Maedeh Mohseni, Hajer Aloui
FOOD SCIENCE & NUTRITION
(2019)
Article
Chemistry, Applied
Seyed Fakhreddin Hosseini, Zahra Nahvi, Mojgan Zandi
FOOD HYDROCOLLOIDS
(2019)
Article
Food Science & Technology
Mandana Joghataei, Seyed Fakhreddin Hosseini, Elmira Arab-Tehrany
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2019)
Article
Chemistry, Applied
Ali Hasanpour Ardekani-Zadeh, Seyed Fakhreddin Hosseini
CARBOHYDRATE POLYMERS
(2019)
Article
Chemistry, Applied
Jaber Ghaderi, Seyed Fakhreddin Hosseini, Niloufar Keyvani, M. Carmen Gomez-Guillen
FOOD HYDROCOLLOIDS
(2019)
Article
Food Science & Technology
Forough Motavaf, Alireza Mirvaghefi, Hamid Farahmand, Seyed Vali Hosseini
Summary: The study investigated the impact of Zataria multiflora essential oil (ZEO) and potassium sorbate (PS) on microbial and chemical changes in raw rainbow trout. Results showed that treating rainbow trout fillet with 1.5% ZEO is the best method for controlling L. monocytogenes growth at refrigerator temperature without any undesirable sensory effects.
FOOD SCIENCE & NUTRITION
(2021)
Article
Food Science & Technology
Zabihalh Bahmani, Seyed Vali Hosseini, Asghar Amanpour
Summary: The use of nanocomposite clay/low-density polyethylene films can improve the quality and increase the shelf life of rainbow trout fillets during refrigerated storage. Among the different packaging conditions tested, modified atmosphere packaging (MAP) showed the longest shelf life of 25 days.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
(2021)
Article
Multidisciplinary Sciences
Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Aleman, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernandez, David P. Calderon, Xesus Feas Sanchez
Summary: Silver carp was processed at different temperatures using the sous-vide method, and the microbial quality of the processed samples was monitored during cold storage. The presence of Enterobacteriaceae, Pseudomonas, Psychrotrophs, and LAB in the samples was analyzed. The results showed that at 75 degrees C, the presence of Enterobacteriaceae, Pseudomonas, and Psychrotrophs were undetectable up to 15 days of storage, and LAB were undetectable even at the end of the storage period.
Article
Fisheries
A. Khanipour, Z. Bahmani, A. Oromiehie, A. Motalebi
IRANIAN JOURNAL OF FISHERIES SCIENCES
(2020)