Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

出版年份 2015 全文链接

标题

Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

作者

关键词

-

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 42, Issue 1, Pages 5-12

出版商

Elsevier BV

发表日期

2014-12-17

DOI

10.1016/j.tifs.2014.11.002

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