Effects of incorporation of ground mustard on quality attributes of chicken nuggets

标题
Effects of incorporation of ground mustard on quality attributes of chicken nuggets
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 6, Pages 759-762
出版商
Springer Nature
发表日期
2010-10-27
DOI
10.1007/s13197-010-0149-3

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