Integration of nisin into nanoparticles for application in foods

标题

作者

关键词

Food preservatives, Nisin, Nanotechnology, Nanoparticles, Prospective applications

出版物

Volume 34, Issue -, Pages 376-384

出版商

Elsevier BV

发表日期

2015-12-31

DOI

10.1016/j.ifset.2015.12.013

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started