Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment
出版年份 2018 全文链接
标题
Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
Volume 23, Issue 4, Pages 383-395
出版商
Informa UK Limited
发表日期
2018-04-16
DOI
10.1080/1023666x.2018.1455382
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Edible films and coatings in seafood preservation: A review
- (2018) Samira Dehghani et al. FOOD CHEMISTRY
- Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage
- (2018) Atina Sadeghi-Varkani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances in starch–clay nanocomposites
- (2018) G. Madhumitha et al. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
- Challenges of scaling-up PHA production from waste streams. A review
- (2018) Santiago Rodriguez-Perez et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Recycling of Waste Poly(ethylene terephthalate) Bottles by Alkaline Hydrolysis and Recovery of Pure Nanospindle-Shaped Terephthalic Acid
- (2018) Sukhjinder Singh et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
- (2018) Basharat Yousuf et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- A Review on Biodegradable Polymeric Materials Striving Towards the Attainment of Green Environment
- (2017) D. Jayanth et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Recent progress in cellulose nanocrystals: sources and production
- (2017) Djalal Trache et al. Nanoscale
- Fabrication and Properties of Polycaprolactone Composites Containing Calcium Phosphate-Based Ceramics and Bioactive Glasses in Bone Tissue Engineering: A Review
- (2017) Faezeh Hajiali et al. Polymer Reviews
- Current research scenario for microcystins biodegradation – A review on fundamental knowledge, application prospects and challenges
- (2017) Jieming Li et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Progress in environmental-friendly polymer nanocomposite material from PLA: Synthesis, processing and applications
- (2017) Satya P. Dubey et al. VACUUM
- Recent progress in gelatin hydrogel nanocomposites for water purification and beyond
- (2017) Sourbh Thakur et al. VACUUM
- Progress in Hydroxyapatite–Starch Based Sustainable Biomaterials for Biomedical Bone Substitution Applications
- (2017) F. Miculescu et al. ACS Sustainable Chemistry & Engineering
- Temperature-regulating materials for advanced food packaging applications: a review
- (2017) Suman Singh et al. Journal of Food Measurement and Characterization
- Recent advances in cellulose and chitosan based membranes for water purification: A concise review
- (2016) Vijay Kumar Thakur et al. CARBOHYDRATE POLYMERS
- Art and Science behind Modified Starch Edible Films and Coatings: A Review
- (2016) Umar Shah et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
- (2016) Marya Aziz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A review on pyrolysis of plastic wastes
- (2016) Shafferina Dayana Anuar Sharuddin et al. ENERGY CONVERSION AND MANAGEMENT
- Graphene-based polymer nanocomposite membranes: a review
- (2016) Marian Miculescu et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Crosslinking in polysaccharide and protein films and coatings for food contact – A review
- (2016) Henriette M.C. Azeredo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
- (2015) Pramila Umaraw et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Advances in industrial prospective of cellulosic macromolecules enriched banana biofibre resources: A review
- (2015) Asokan Pappu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Materials for food packaging applications based on bio-based polymer nanocomposites
- (2015) Seyed Ahmad Attaran et al. JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
- Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
- (2015) Garry Kerch TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Synthesis and Applications of Biodegradable Soy Based Graft Copolymers: A Review
- (2015) Manju Kumari Thakur et al. ACS Sustainable Chemistry & Engineering
- RENEWABLE FIBERS AND BIO-BASED MATERIALS FOR PACKAGING APPLICATIONS – A REVIEW OF RECENT DEVELOPMENTS
- (2014) Caisa Johansson et al. BioResources
- Polyhydroxyalkanoate (PHA): Review of synthesis, characteristics, processing and potential applications in packaging
- (2014) E. Bugnicourt et al. Express Polymer Letters
- Polyester-Based (Bio)degradable Polymers as Environmentally Friendly Materials for Sustainable Development
- (2014) Joanna Rydz et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging
- (2014) Intan S. M. A. Tawakkal et al. JOURNAL OF FOOD SCIENCE
- PMMA-g-SOY as a sustainable novel dielectric material
- (2014) Vijay Kumar Thakur et al. RSC Advances
- Synthesis and Characterization of AN-g-SOY for Sustainable Polymer Composites
- (2014) Vijay Kumar Thakur et al. ACS Sustainable Chemistry & Engineering
- Recent Advances in Graft Copolymerization and Applications of Chitosan: A Review
- (2014) Vijay Kumar Thakur et al. ACS Sustainable Chemistry & Engineering
- Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
- (2014) Begonya Marcos et al. Food Packaging and Shelf Life
- Biodegradation of natural and synthetic rubbers: A review
- (2013) Aamer Ali Shah et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Saccaharum Cilliare Fiber Reinforced Polymer Composites
- (2012) A. S. Singha et al. E-Journal of Chemistry
- Biodegradable Soy Protein Isolate-Based Materials: A Review
- (2011) Fei Song et al. BIOMACROMOLECULES
- Antioxidant active packaging for chicken meat processed by high pressure treatment
- (2011) Tomas Bolumar et al. FOOD CHEMISTRY
- Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
- (2011) Francisca Manzanarez-López et al. JOURNAL OF FOOD ENGINEERING
- Biopolymers Based Green Composites: Mechanical, Thermal and Physico-chemical Characterization
- (2011) V. K. Thakur et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract
- (2010) Javier Camo et al. MEAT SCIENCE
- Mechanical and Water Absorption Properties of Natural Fibers/Polymer Biocomposites
- (2010) Vijay Kumar Thakur et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Synthesis, Characterization and Study of Pine Needles Reinforced Polymer Matrix Based Composites
- (2009) A.S. Singha et al. JOURNAL OF REINFORCED PLASTICS AND COMPOSITES
- Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay
- (2009) Mickaël Laguerre et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Synthesis and characterization of shortGrewia optivafiber-based polymer composites
- (2009) Amar S. Singha et al. POLYMER COMPOSITES
- Fabrication and Characterization ofH. sabdariffaFiber-Reinforced Green Polymer Composites
- (2009) A. S. Singha et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion
- (2008) D ADAME et al. APPLIED CLAY SCIENCE
- Processing technologies for poly(lactic acid)
- (2008) L.-T. Lim et al. PROGRESS IN POLYMER SCIENCE
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films
- (2007) Shangwen Tang et al. CARBOHYDRATE POLYMERS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started