标题
Temperature-regulating materials for advanced food packaging applications: a review
作者
关键词
Temperature regulating material (TRM), Food packaging, Encapsulation, Phase transition
出版物
Journal of Food Measurement and Characterization
Volume 12, Issue 1, Pages 588-601
出版商
Springer Nature
发表日期
2017-10-24
DOI
10.1007/s11694-017-9672-5
参考文献
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