Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology
出版年份 2016 全文链接
标题
Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 8, Pages 1754-1761
出版商
Wiley
发表日期
2016-06-23
DOI
10.1111/ijfs.13099
参考文献
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