Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology
出版年份 2016 全文链接
标题
Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 4, Pages 938-945
出版商
Wiley
发表日期
2016-02-05
DOI
10.1111/ijfs.13036
参考文献
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