Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of κ-Carrageenan and Quercetin Nanoparticles

Pervaporation multilayer membranes based on a polyelectrolyte complex of λ-carrageenan and chitosan

(2018) Svetlana V. Kononova et al.   CARBOHYDRATE POLYMERS

Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel

(2018) Zhi Yang et al.   FOOD HYDROCOLLOIDS

Carrageenan: a review

(2018) J. Necas et al.   VETERINARNI MEDICINA

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

(2017) Lara Manzocco et al.   FOOD HYDROCOLLOIDS

Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1 H NMR spectroscopy

(2017) Qin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nano selenium as antioxidant agent in a multilayer food packaging material

(2016) Paula Vera et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Thermoreversible gelation and scaling behavior of Ca 2+ -induced κ-carrageenan hydrogels

(2016) Sijun Liu et al.   FOOD HYDROCOLLOIDS

Gelation of carrageenan: Effects of sugars and polyols

(2016) Richard Stenner et al.   FOOD HYDROCOLLOIDS

Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract

(2016) Daniel Carrizo et al.   Innovative Food Science & Emerging Technologies

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

(2016) Kanokrat Limpisophon et al.   JOURNAL OF FOOD SCIENCE

Development and Characterization of an Active Chitosan-Based Film Containing Quercetin

(2015) Marthyna P. Souza et al.   Food and Bioprocess Technology

Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

(2015) María José Fabra et al.   Food and Bioprocess Technology

Active Packaging Coatings

(2015) Luis Bastarrachea et al.   Coatings

Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications

(2015) M.A. Busolo et al.   Food Packaging and Shelf Life

Engineering biodegradable polyester elastomers with antioxidant properties to attenuate oxidative stress in tissues

(2014) Robert van Lith et al.   BIOMATERIALS

Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

(2014) Marthyna P. Souza et al.   Food and Bioprocess Technology

Novel conductive polypyrrole/zinc oxide/chitosan bionanocomposite: synthesis, characterization, antioxidant, and antibacterial activities

(2014) Saeideh Ebrahimiasl et al.   International Journal of Nanomedicine

Layer-by-layer films as biomaterials: bioactivity and mechanics

(2014) Emmanuel Pauthe et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications

(2013) Marthyna P. Souza et al.   Food and Bioprocess Technology

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

(2013) Bartolomeu G. de S. Medeiros et al.   Food and Bioprocess Technology

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

(2011) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties

(2011) Ana C. Pinheiro et al.   CARBOHYDRATE POLYMERS

Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

(2011) Bartolomeu G. de S. Medeiros et al.   Food and Bioprocess Technology

Physical and thermal properties of a chitosan/alginate nanolayered PET film

(2010) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles

(2009) Owen Jones et al.   FOOD HYDROCOLLOIDS