Thermoreversible gelation and scaling behavior of Ca 2+ -induced κ-carrageenan hydrogels

标题
Thermoreversible gelation and scaling behavior of Ca 2+ -induced κ-carrageenan hydrogels
作者
关键词
κ-Carrageenan, Calcium chloride, Thermoreversible gelation, Scaling law
出版物
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 793-800
出版商
Elsevier BV
发表日期
2016-07-09
DOI
10.1016/j.foodhyd.2016.07.003

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