Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract

出版年份 2016 全文链接

标题

作者

关键词

Active packaging, Green tea extract, Volatile profile, Fatty acid profile, Food, Chocolate derivatives, Antioxidants, Radical scavengers

出版物

Innovative Food Science & Emerging Technologies

Volume 33, Issue -, Pages 534-541

出版商

Elsevier BV

发表日期

2015-11-11

DOI

10.1016/j.ifset.2015.10.018

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More