A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

出版年份 2011 全文链接

标题

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

作者

关键词

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出版物

JOURNAL OF FOOD ENGINEERING

Volume 110, Issue 2, Pages 254-261

出版商

Elsevier BV

发表日期

2011-05-13

DOI

10.1016/j.jfoodeng.2011.05.008

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