Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

标题
Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage
作者
关键词
-
出版物
TALANTA
Volume 81, Issue 3, Pages 1126-1132
出版商
Elsevier BV
发表日期
2010-02-11
DOI
10.1016/j.talanta.2010.02.008

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