Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

(2015) Libin Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

(2015) Libin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

(2015) C. Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The expanded tomato fruit volatile landscape

(2014) José L. Rambla et al.   JOURNAL OF EXPERIMENTAL BOTANY

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

(2014) Jiyuan Shen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetic regulation and structural changes during tomato fruit development and ripening

(2014) Paolo Pesaresi et al.   Frontiers in Plant Science

Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles

(2014) Andrea Ilg et al.   FEBS Open Bio

Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?

(2013) Catherine M.G.C. Renard et al.   FOOD CHEMISTRY

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

(2013) Y. M. Tikunov et al.   PLANT CELL

The tomato CAROTENOID CLEAVAGE DIOXYGENASE8 (SlCCD8 ) regulates rhizosphere signaling, plant architecture and affects reproductive development through strigolactone biosynthesis

(2012) Wouter Kohlen et al.   NEW PHYTOLOGIST

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

(2011) Kaarina Viljanen et al.   FOOD CHEMISTRY

Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

(2011) Xinhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

(2011) Jaime Cebolla-Cornejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

(2011) Elizabeth Baldwin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol

(2011) Melissa H. Mageroy et al.   PLANT JOURNAL

Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

(2011) Jinhe Bai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

(2010) Denise Tieman et al.   PLANT JOURNAL

Characterization of the Branched-Chain Amino Acid Aminotransferase Enzyme Family in Tomato

(2010) G. S. Maloney et al.   PLANT PHYSIOLOGY

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

(2009) Maria Inés Zanor et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato

(2009) Jonathan T. Vogel et al.   PLANT JOURNAL

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

(2008) Sandrine Mathieu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE

MS/MS spectral tag-based annotation of non-targeted profile of plant secondary metabolites

(2008) Fumio Matsuda et al.   PLANT JOURNAL