Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 59, Issue 6, Pages 2440-2450

出版商

American Chemical Society (ACS)

发表日期

2011-02-23

DOI

10.1021/jf1045427

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