Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization
出版年份 2015 全文链接
标题
Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 30, Issue 4, Pages 288-294
出版商
Wiley
发表日期
2015-03-27
DOI
10.1002/ffj.3244
参考文献
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