Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis

(2011) Israel Arzate-Vázquez et al.   CARBOHYDRATE POLYMERS

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

(2011) Óscar L. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Natamycin Inhibits Vacuole Fusion at the Priming Phase via a Specific Interaction with Ergosterol

(2010) Y. M. te Welscher et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

(2010) Hasan Ture et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging

(2010) Kristýna Hanušová et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

(2008) Babak Ghanbarzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and evaluation of active packaging for sliced mozzarella preservation

(2008) Ana Clarissa dos Santos Pires et al.   PACKAGING TECHNOLOGY AND SCIENCE

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS