Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

标题
Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 11, Pages 4155-4163
出版商
American Dairy Science Association
发表日期
2008-10-23
DOI
10.3168/jds.2008-1280

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