Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

标题
Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1693-1699
出版商
Elsevier BV
发表日期
2010-12-16
DOI
10.1016/j.foodchem.2010.12.060

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