Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

标题
Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 170, Issue -, Pages 143-149
出版商
Elsevier BV
发表日期
2014-03-26
DOI
10.1016/j.scienta.2014.02.036

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