Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple
出版年份 2017 全文链接
标题
Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple
作者
关键词
-
出版物
Nanomaterials
Volume 7, Issue 8, Pages 207
出版商
MDPI AG
发表日期
2017-08-01
DOI
10.3390/nano7080207
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese
- (2017) Wenhui Li et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
- (2017) Wenhui Li et al. MOLECULES
- Preparation and properties of poly(lactic acid)/sesbania gum/nano-TiO2 composites
- (2017) Qing Zhang et al. POLYMER BULLETIN
- Development of active packaging film made from poly (lactic acid) incorporated essential oil
- (2017) Yuyue Qin et al. PROGRESS IN ORGANIC COATINGS
- Assessment on the Effects of ZnO and Coated ZnO Particles on iPP and PLA Properties for Application in Food Packaging
- (2017) Antonella Marra et al. Coatings
- PLA composites: From production to properties
- (2016) Marius Murariu et al. ADVANCED DRUG DELIVERY REVIEWS
- Active coating for storage of Mozzarella cheese packaged under thermal abuse
- (2016) Giuliana Gorrasi et al. FOOD CONTROL
- Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
- (2016) Huanle Chen et al. FOOD HYDROCOLLOIDS
- Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage
- (2016) Ommol Banin Sogvar et al. Innovative Food Science & Emerging Technologies
- Polylactic acid/zinc oxide biocomposite films for food packaging application
- (2016) Antonella Marra et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical aging and mechanical performance of poly(l-lactide)/ZnO nanocomposites
- (2016) Erlantz Lizundia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend films using a solvent casting method and their food packaging application
- (2016) Long-Feng Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil
- (2016) Dong Liu et al. MOLECULES
- Effect of citric acid combined with UV-C on the quality of fresh-cut apples
- (2016) Chen Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties
- (2015) M.-A. Berthet et al. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
- Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms
- (2015) Linlei Han et al. Innovative Food Science & Emerging Technologies
- Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
- (2015) María R. Moreira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
- (2015) Amna Sirelkhatim et al. Nano-Micro Letters
- Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
- (2015) Amna Sirelkhatim et al. Nano-Micro Letters
- ZnO Applications and Challenges
- (2014) Ovidiu Oprea et al. CURRENT ORGANIC CHEMISTRY
- Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes
- (2014) Lucimeire Pilon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Synergistic Effect of Bolus Exposure to Zinc Oxide Nanoparticles on Bleomycin-Induced Secretion of Pro-Fibrotic Cytokines without Lasting Fibrotic Changes in Murine Lungs
- (2014) Wenting Wu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antidiabetic Activity of Zinc Oxide and Silver Nanoparticles on Streptozotocin-Induced Diabetic Rats
- (2014) Ali Alkaladi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
- (2013) Paula Judith Perez Espitia et al. CARBOHYDRATE POLYMERS
- PLA-ZnO nanocomposite films: Water vapor barrier properties and specific end-use characteristics
- (2013) Roberto Pantani et al. EUROPEAN POLYMER JOURNAL
- Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin
- (2013) Mari Pau Balaguer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Chain-Extenders on the Properties and Hydrolytic Degradation Behavior of the Poly(lactide)/ Poly(butylene adipate-co-terephthalate) Blends
- (2013) Weifu Dong et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of composition ratio on the thermal and physical properties of semicrystalline PLA/PHB-HHx composites
- (2013) Jung Seop Lim et al. Materials Science & Engineering C-Materials for Biological Applications
- Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
- (2012) Phakawat Tongnuanchan et al. FOOD CHEMISTRY
- Degradability Enhancement of Poly(Lactic Acid) by Stearate-Zn3Al LDH Nanolayers
- (2012) Mahboobeh Eili et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Thermal, mechanical, and rheological properties of plasticized poly(L-lactic acid)
- (2012) Huanhuan Ge et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Phase-structure and mechanical properties of isothermally melt-and cold-crystallized poly (L-lactide)
- (2012) Erlantz Lizundia et al. Journal of the Mechanical Behavior of Biomedical Materials
- High-Performance Polylactide/ZnO Nanocomposites Designed for Films and Fibers with Special End-Use Properties
- (2011) Marius Murariu et al. BIOMACROMOLECULES
- Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple
- (2011) Xihong Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Biodegradable poly(L-lactic acid)/TiO2 nanocomposites: Thermal properties and degradation
- (2011) Aleksandra Buzarovska et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
- (2011) Marina Ramos et al. JOURNAL OF FOOD ENGINEERING
- The application of complex multiple forklike ZnO nanostructures to rapid and ultrahigh sensitive hydrogen peroxide biosensors
- (2010) Zao Yang et al. BIOMATERIALS
- Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
- (2010) Kanokrat Limpisophon et al. FOOD CHEMISTRY
- Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
- (2010) Aryou Emamifar et al. Innovative Food Science & Emerging Technologies
- Influence of incorporation of ZnO nanoparticles and biaxial orientation on mechanical and oxygen barrier properties of polypropylene films for food packaging applications
- (2010) N. Lepot et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut “Granny Smith” Apples
- (2010) Wenqiang Guan et al. JOURNAL OF FOOD SCIENCE
- Permeability of polymer/clay nanocomposites: A review
- (2009) G. Choudalakis et al. EUROPEAN POLYMER JOURNAL
- Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms
- (2008) Gabriela Antmann et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Processing technologies for poly(lactic acid)
- (2008) L.-T. Lim et al. PROGRESS IN POLYMER SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started